OIKAWA - IKURA WITH SOY SAUCE
500 GRAMS / JAPAN
Ikura, commonly known as roe, is the fully ripe internal egg masses of fish and certain marineanimals. Ikura is used both as a cooked ingredient in many dishes and as a raw ingredient. Ikura is an excellent source of omega-3 fatty acids.
INGREDIENTS : Salmon Roe, Soysauce, rice, Fermented Seasoning, Starch Syrup, Sugar, Dried Bonito Extract, Fish Sauce, Amino Acid, Vitamin C, Enzyme (Include Wheat, Soybean and Egg)