JAPANESE FOOD / CONDIMENTS / MAYONNAISE

KEWPIE - MAYONNAISE
500 GRAMS / JAPAN

Kewpie Mayonnaise was first introduced to Japan in 1925.  It has since become one of the predominant household condiments in Japan.  Kewpie Mayonnaise is often used on vegetables and as a salad dressing.

Kewpie is a smooth and creamy and is made with rice vinegar rather than distilled vinegar.

INGREDIENTS : Vegetable Oil, Egg Yolk, Vinegar, Salt, Seasoning (Amino Acid), Spice, Spice Extract