ICHAMASA - KAMABOKO
180 GRAMS / JAPAN
Kamaboko is a type of cured surimi, a Japanese processed seafood product, in which various white fish are pureed, formed into distinctive loaves, and then steamed until fully cooked and firm.
The steamed loaves are then sliced and served unheated (or chilled) with various dipping sauces or sliced and included in various hot soups, one-dish meals, or noodle dishes.
INGREDIENTS : Fish Meat, Seasoning, Egg White, Sugar, Salt, Vegetable Oil, Seafood Extract, Modified Starch, Sorbitol, Amino Acid, Calcium Carbonate, coloring (Red 106, Carotene)