500 GRAMS / JAPAN
Just like Tobiko, Masago too comes in several colors. Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family. Masago is a common ingredient in sushi for a variety of reasons: it's widely available, the fish itself is sustainable and it adds a variety of dimensions to a sushi roll. As a bonus, the low-calorie Masago is packed with Omega 3 acids, making it a smart diet choice as well.
INGREDIENTS : Capelin Roe, Salt, Sugar, Soy Sauce, Sorbitol (E420), Mustard Oil, E102, E133