GRECO - FETA CHEESE
2.5 KG / FRANCE
Feta is a brined curd white cheese made in Greece from sheep's milk, or from a mixture of sheep and goat's milk. Feta is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture. Feta is used as a table cheese, as well as in salads (e.g. the Greek salad) and pastries.
INGREDIENTS : Pasteurized Sheep's and Goat's Milk