CHEESE / HARD CHEESE / PARMIGIANO REGGIANO

GRAN MONTOVANO - PARMIGIANO REGGIANO
5 KG / ITALY

Parmigiano Reggiano is made with raw milk — using the traditional methods and aged at least 24 months for intense, complex flavors. Other flavor descriptions include Nutty, sweet, grassy, creamy and fruity.

INGREDIENTS : Milk, Salt, Rennet, Preservative: Lysozyme from Egg