MARUTOMO -  DASHI NO MOTO
1 KG JAPAN

Dashi is a Japanese stock or broth.  It is a fundamental ingredient in many Japanese dishes. Dashi is made from Kombu (dried kelp), Bonito flakes, Anchovies/Sardine, or a combination of all or two of them.

Dashi is widely used in many different Japanese dishes such as Miso soup, Donburi (rice bowl) and many more.

INGREDIENTS : Sodium Glutamate, Alanine, Disodium-5 Inosinate, Disodium Succinate, Disodium 5 Ribonucleotide, Salt, Granulated Sugar, Glucose, Dried Bonito Powder, Dried Frigate, Mackerels Powder