22.68 KG / VIETNAM

Shinmei Koshihikari rice is a premium short grain variety of rice named after the historic Koshi Province in Japan.  The grains are exquisite when traditionally prepared with the proper time and technique. 

This is a variety chosen by chefs for its pure pearly, white color and soft yet slightly sticky texture.  It is often formed into rice balls with Seaweed, Sashimi or Pickled Plum to make Onigiri or Musubi.

INGREDIENTS : Premium Short Grain Rice