KIKKOMAN - SOY SAUCE
1 LITRE / JAPAN
Soy sauce is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae. Soy Sauce originated in China in the 2nd century BCE and spread throughout Asia.
Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment.
INGREDIENTS : Defatted Soybean, Wheat, Salt, Soybean